Wouldn’t it be nice if once you bought something, you had a replacement delivered to your home as soon as you finished? That’s basically what happens with these vegetables and herbs! We’ve got the scoop on grocery items you can regrow from scraps to save some green.
Green onions can have a big flavor impact on a dish and all you need is about an inch of the white part and roots to regrow many more! Place the root and white part of the scallion, roots down in the water and watch the green part regrow! To learn more about how to regrow your scallions, visit theKitchn.com .
As for the onions, keep the little furry looking end (the “onion butt”) of your onion and place it in a pot full of soil outside this spring. Remember to water it and Voila! — the never-ending onion.Prev 1 of 6 Next Use your ← → (arrow) keys to browse