Pancreatic enzymes – their use in the fight against cancer

Enzymes and pancreatic enzymes are specific protein molecules that are associated with the following functions:

  • Support the body’s energy
  • Cooking
  • Blood purification
  • Waste cleaning from the organism
  • Many other functions in the body

In very extreme situations in which the body has no other food sources, it automatically feeds on enzymes. As a result, the organism’s body structures slowly lose their pace and experience a decline, and thus the development of many diseases that are specific to the condition caused by the lack of certain enzymes.

Enzymes – the secret of life

When the American researcher Edward Howell in 1940. discovered enzymes, living matter in fresh food, science did nothing to inform the general public about this extraordinary discovery.

Unlike the discovery of vitamins when there was a real boom globally,enzymes did not meet the expected recognition for a known reason: enzymes cannot be industrially produced as vitamins. They are a unique work of nature and God’s gift to human health. They are found exclusively in fresh food and cannot be created artificially so that every patient can be treated for free.

The fact is that renowned folk healers and inventors of biological preparations suffer ridicule and persecution from powerful corporations of “business medicine” and official doctors, especially those who die of the most serious diseases together with their patients who are treated by known methods.

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Where do enzymes “live”?

These fascinating health substances are found in whole uncooked wheat sprouts, sprouts from seeds (soybeans, sunflowers, pumpkins, corn, barley, oats), young vegetables, and vegetable juices, fresh milk, etc. Cooking, pasteurization, and similar processing processes in the food industry, enzymes are destroyed, the body is left without vital, nutritious, and regenerative factors. Simultaneously, it precipitates worthless ingredients over time, turns into dangerous clots, and causes serious diseases.

Proteolytic enzymes

Proteolytic enzymes or pancreatic enzymes represent a specific category of enzymes that participate in the breakdown of complicated proteins by hydrolysis of peptide bonds (they bind amino acids into common polypeptide sequences) with the release of energy. Proteolytic enzymes adjust the performance of proteins in the body.

These enzymes have the ability to dissolve inanimate tissues without damaging living tissues. There are different types of these enzymes, and each group affects a certain nutrient by dissolving it and breaking protein bonds in it. And thus, these groups are in direct bonds with a special type of nutrients through the function of decomposition.

Bladder cancer and enzymes

Your bladder is in charge of storing urine. This organ is part of your urinary tract and is located in the lower part of the stomach. Bladder malignancy exists in three basic forms:

Squamous cell carcinoma

Adenocarcinoma

Transitional cell carcinoma – the most common of all, begins the development of tumors within the bladder.

Proteolytic enzymes reduce the development of bladder cancer.

Nicholas J. Gonzales regime

nikolas gonzalesThe book Nicholas Gonzales: Defeat Cancer

Gonzalez regimen is multiple treatments based on enzymes, minerals, vitamins, and other nutrients. Gonzalez mode includes the following:

Know your limits. The healthiest version of ourselves lies somewhere between giving ourselves grace while still having challenging goals. A good place to start is by being honest with yourself about what works for you and what doesn’t.

Nutritional restrictions

Use of fresh fruits and vegetables

Taking dietary supplements such as pancreatic enzymes, vitamins, and minerals

Dr. Nicolas Gonzalez is the creator of the therapy that represents one of the treatments for pancreatic malignancy. This scientist’s work is based on the studies of Jon Beard and William Donald Kelly. The US National Cancer Institute-sponsored the pilot study of these scientists. The studies were performed on patients who used Gonzales therapy and at the same time on people who were treated with chemotherapy containing Gemcitabine (a type of anti-cancer drug).

From this study, which began in the early 1980s, it was concluded that after treating patients with pancreatic enzymes for a period of 20 years, a large number of patients lived longer than 5 years. However, their survival prognosis was much lower than the achieved results.

Proteolytic enzymes destroy the cancer sheath

membrane membrane protein of a carcinogenic cellProtein envelope membrane – a cancer cell
Dr. Willow is one of the doctors who have successfully transformed the way of treating malignancies across Europe. This doctor had the use of oral enzymes as an imperative of his treatment method. Dr. Willow and molecular biologist Karl Ransenberg jointly perfected the method of treating cancer through proteolytic enzymes, complementing each other’s expertise and thus perfecting the invention.

It is much harder for our defense system cells to access cancer cells because the membrane is as much as 15 times thicker in malignant cells than in ordinary cells. Also, the protein configuration of malignant cell membranes differs from that of normal cellular proteins.

What proteolytic enzymes do is destroy the membrane of malignant cells while increasing the influence of the cells of the defense system and allowing them access to malignant cells. A proteolytic enzyme that is used and successfully has this function was obtained from the pancreas of pigs.

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Malignant cancer enzyme

The development of malignant growths is propagated through the enzyme Malignin’s production. With the progress of malignant growths, malignancy production also increases, and further, it influences the increase of the progress of malignancy.Malignin is a carbon copy of the pancreatic enzyme trypsin. According to Dr. Kelly, huge amounts of trypsin in the blood reduce malignancy’s accelerated development. Several mediating proteins are also released during the effect of trypsin on malignant growth.

Pancreatic enzymes and cancer

There are two groups of protection in the human body against the development and formation of tumors: whiteblood cells and antibodies. These units of the body’s defenses swallow and destroy our body’s malignant waste.

As stated in the presentations of Dr., Cellular enzymes of the pancreas in a certain metabolic process reduce about 97% of the density of external proteins that line the membrane of malignant cells and thus facilitate the identification of these cells, dissolution, and separation of these cells from healthy ones. Ours participates in the identification process immune system that destroys malignant cells.

Metabolic protocol Kelly

, more than 93% of cancer patients who adhered to this protocol and metabolic program experienced the disappearance of malignancy within 24 weeks. It took one and a half years for some patients to get rid of cancer. Dr. Kelly emphasizes that diet modification and the increased intake of pancreatic enzymes affect the physical form in people who have had cancer and in people who have recovered from this disease.

When treatment is started, the indicators of malignancy increase in the short term because cancer releases certain tumor markers to defend itself and increase its activity. The magnitude of white blood cells increases when the immune system attacks. When the waste of the destroyed tumor is released into the bloodstream, patients can experience similar flu conditions.

Pancreatic cancer and the enzyme pancreatin

pancreatic enzymes

By blocking the pancreas or removing part of the pancreas, the production of pancreatic enzymes and pancreatic juice can be reduced. Pancreatic juice contains enzymes that help the body digest and absorb fats, carbohydrates, and proteins.

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If your body cannot produce enough pancreatic enzymes, you will have difficulty digesting food, and you probably willlose weight. Studies have shown that taking pancreatic enzymes can improve the absorption of nutrients in the digestive system and reduce weight loss.

What are enzyme supplements

All enzyme supplements contain pancreatin – a mixture of pancreatic enzymes lipase, amylase and protease. These enzymes help digest fats, carbohydrates and proteins

Humanity or business?

The system of natural laws is simple, humane, and acceptable. Whether humanity understood it, accepted it, and debatable for what reasons. The secret of life, contained in simple facts, accessible at every step and visible to every eye, is written in large green letters all around us:eistria a source of health.

On its lavishly furnished shelves, the Creator has prepared an inexhaustible supply of health, youth, and beauty, without asking who is a king and who is a beggar, whether he needs it or not … everything is free!

The traffickers of human destiny helplessly gave up selling the perfection of nature and retreated to their dark workshops making copies of one whose copy does not exist. They were followed by a large part of humanity, carried away by false promises about the medicines their (human) hands created.

Summary

People who are rich in meat are more likely to get some malignancy, so you should avoid meat intake concerning Kelly’s metabolic program. Also, increased intake of proteolytic enzymes destroys excess protein from meat with its expression.

In the following years, there is a cumulative tendency towards unconventional natural remedies against malignant diseases. World experts advise people suffering from malignancy to increase the intake of proteolytic enzymes to maintain good health and reduce the development of malignancy. This enzyme line has proven to be good and reliable in many clinical trials. It has been proven that these enzymes help suppress the development and progression of many types of malignancies.

Cut down on processed food. Processed foods are not good because (1) most nutritional value is lost in the making of these foods and (2) the added preservatives are bad for our health. Many processed foods contain a high amount of salt content, which leads to higher blood pressure and heart disease. Processed foods are anything that is not in its raw form. In general, most food in supermarkets are processed — the more ingredients it has on the label (especially the ones ending with ‘ite’ or ‘ate’), the more processed they are. Watch out for those with salt/sugar in the first 5 ingredients and go for unprocessed food as much as possible.

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