Omega-3s and More: The Importance of Fat in a Healthy Diet

Omega-3s and More: The Importance of Fat in a Healthy Diet

Free-range eggs, cooked in pastured butter, and grass-fed meat are higher in omega-3 fatty acids than their factory-farmed counterparts.The best sources of healthful fats and the whole array of micronutrients are wild, cold-water fish; wild game; and meat, dairy and eggs from grass-fed animals.

Pink Slime, Called "Lean, finely textured beef" (LFTB)

Pink Slime, Called "Lean, finely textured beef" (LFTB)

13 In it, ABC News reports: 14 "The ‘pink slime’ does not have to appear on the label because, over objections of its own scientists, USDA officials with links to the beef industry labeled pink slime meat.

Study: Most consumers don’t understand food’s carbon footprint

Study: Most consumers don’t understand food’s carbon footprint

: How to fight climate change at natural retailRick Larrick, a professor of management and organizations at Duke’s Fuqua School of Business, said that even slight changes by consumers can make a big difference in greenhouse-gas emissions.

Ground Beef Recall Worsens - Expands to More than 12 Million Pounds | Live in the Now

Ground Beef Recall Worsens - Expands to More than 12 Million Pounds | Live in the Now

Consumers with food safety questions can “Ask Karen.gov,” said the FSIS.Sources: