Nutritional ketosis mimics the life span-extending properties of fasting A ketogenic diet improves glucose metabolism, lowering your risk for Type 2 diabetes A ketogenic diet can help lower inflammation in your body 2 Estimates suggest how great a percentage of all processed foods contain genetically engineered ingredients?

Instead of the usual cornstarch pudding layer, this recipe uses heavy cream, cream cheese and gelatin for a healthier but equally satisfying filling that complements the strawberries’ tanginess.

“For these technologies to be part of the solution, those of us in the developed world need to drastically reduce our energy consumption.” Leaving coal, oil and other natural resources in the ground and replanting forests that have been lost to deforestation is the path we should be on, but instead humanity is still clearing grasslands to plant monocrops like corn to make ethanol — a perfect example of the dichotomy of many “green” products and fuels.

A quarter of the reports indicate these agriculture-related practices as the main driver of insect declines in both terrestrial and aquatic ecosystems.” Advertisement ‘Relentless’ Pesticide Usage Devastating Insects The featured review also noted that agricultural crops comprise about 12 percent of the total land surface on Earth, which means farming directly affects a large proportion of insect species, particularly in areas that rely on synthetic pesticides.

Annual monocrops destroy the soil and the surrounding ecosystems, whereas regenerative agriculture rebuilds it, increasing soil organic matter and leading to a number of beneficial outcomes.

According to Purdue University’s Avian Sciences Club, Americans consume roughly 8 billion chickens annually.1 This isn’t surprising at all, given that chicken is a versatile entree that pairs well with various ingredients, and can be cooked in different ways.