More than a decade's use of mobile phones does not increase the risk of brain cancer, according to one of the largest studies yet conducted into the link.

The comprehensive review of scientific studies, by the Health Protection Agency's Independent Advisory Group on Non-ionising Radiation (Agnir), states that despite the "substantial" amount of recent research the only established risk is using a phone while driving.

Tofu – This versatile protein source is usually fortified and can contain up to 20 percent of the daily vitamin D requirements.Symptoms of vitamin D deficiency include bone pain, muscle weakness, fatigue and mood changes.

In an open letter to the UK Vaccine Minister and Health Secretary in February, the UK Medical Freedom Alliance cited Office for National Statistics data showing that UK weekly care home deaths tripled in the two weeks of January 8-22, when there was a massive increase in Covid jabs.

However, a new study from MD Anderson Cancer Center at the University of Texas has found that men who follow the dietary principles of the Mediterranean diet could reduce the risk of their prostate cancer worsening as they age.

Researchers from the U.S. and China suggest that drinking a serving of water, coffee or tea in place of a sugary beverage may lower Type 2 diabetes risk by up to 10 percent.

In a damning report, the Care Quality Commission said that North Essex Partnership University NHS Foundation Trust had failed to respond to warnings issued over five years about ligature points on its acute wards, despite repeated assurances that it was acting on the concerns.

Previous studies on its immune properties have found that vitamin D deficiency is linked to increased risk of severity of other viral infections, such as HIV.“In the meantime, the clinical biologists of AZ Delta are drawing attention to the avoidance of vitamin D deficiencies as prevention against severe COVID-19,” they said.

These include injuries such as: Neck and shoulder pain Obesity and metabolic syndrome Musculoskeletal disorders Chronic stress Lower back pain Carpal tunnel syndrome In addition, the Mayo Clinic noted that spending more than four hours in front of a computer screen can actually increase your risk of death by any cause by 50 percent, not to mention a 125 percent risk for cardiovascular diseases.

The best anti-cancer foods to eat on your plate every day: broccoli, garlic, green tea, pomegranate, tomato, lemon, ginger, olive oil, salmon, carrot, onion, red fruits, Curcuma.1) Green tea prevents cardiovascular disease.2) Green tea reduces the risk of cancer.

A peer-reviewed study published in the Journal of Midwifery & Women’s Health reached a similar conclusion, confirming that planned home births in low-risk women result in lower rates of intervention without any increase in adverse outcomes for either mothers or their babies.

14 units of alcohol equal: 14 single measures of spirits (ABV 37.5%); seven pints of average-strength (4%) lager; nine and one-third 125ml glasses of average-strength (12%) wine; seven 175ml glasses of average-strength (12%) wine; four and two-thirds 250ml glasses of average-strength (12%) wine.

When we come into contact with an infected person, they release the virus into the environment.Using an Austin Air Purifier reduces the amount of airborne virus a person may be exposed to.

According to several studies, supplementation is important because vitamin D deficiency is linked to an increased risk of premature death, particularly if your blood levels of vitamin D are lower than 30 nanograms per milliliter (ng/mL).

Consuming nuts rich in magnesium helps promote bone health and density.To increase your bone density and boost your overall well-being, exercise regularly to maintain a healthy weight and eat foods rich in calcium, vitamin D and protein.

The researchers acknowledge that longer life expectancy for sunbathers seems paradoxical to the common thinking that sun exposure increases risk for skin cancer.“We do know that melanomas are rare among women with darker skin, and sun benefits goes up in those populations when weighing sun exposure’s risk against benefits”, Dr Lindqvist said.

Carnethon hopes that the new guidelines can help improve these numbers by encouraging people to be more physically active, whether by exercising for several minutes or going all-out and working up a sweat at the gym.

Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were 2 to 4 times more likely to develop Alzheimer’s disease and related dementias over 20 years compared with people whose intake was higher, according to a new study led by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University.

More than half of UK workers are feeling more anxious or stressed while working from home during lockdown , according to a new poll.More than half (54 per cent) said they would like their employer to give them the option of working from home more often post-lockdown.

As a result, 46 per cent of 585 people surveyed said they had issues accessing food and essential items.A government spokesperson said: “We are working to support people who do not fall into the category of being clinically extremely vulnerable, but still need help getting essential food supplies.

If a herniated disk starts pressing on the sciatic nerve, it could cause pressure, burning and even severe pain that could travel from the back all the way down to the legs.

Where you carry weight could be more important than how much you weigh: Being “pear-shaped” is linked to LOWER heart disease risk, reveals study.However, according to a recent study, the location of fat on your body is a more accurate predictor of cardiovascular disease (CVD) risk than your actual weight.

Director-General Hilary McGrady said: “Following the scenes we saw at the weekend, where visitors travelled to coast and countryside, it is really important that we do all we can to discourage travel, and ask people instead to stay local and observe social distancing as guided by the government.

In a recent study, they concluded that a plant-based diet could reduce the risk of heart failure in adults with no known heart disease.Multivariable analysis revealed that participants who stuck to a plant-based diet had lowered the risk of heart failure-related hospitalizations by 41 percent.

Knowles also spoke to Good Morning Britain about the difficulty he faced in warning his family they might be at risk from the disease, especially after he learned a genetic mutation made him more likely to develop other cancers.

Health News — A diet high in fibre and yogurt is associated with a reduced risk for lung cancer, according to a new analysis.Shu suggests the health benefits may be rooted in the prebiotic (nondigestible food that promotes growth of beneficial microorganisms in the intestines) and probiotic properties of both these foods.

Following a diet rich in whole grains and dietary fiber may lower your risk of liver cancer, according to a study presented at the annual meeting of the American Association for Cancer Research (AACR).

The study: Researchers looked for studies published between 2006 and February 2017 that included terms such as prostate cancer, dairy products, milk, vegan and plant-based diet.Researchers reviewed 12 studies, including a large population study, to look at the effect of eating meat and fish on the risk of prostate cancer.

Also called “green medicine,” its sub-disciplines include: Adventure therapy Animal-assisted therapy (also known as pet therapy) Blue care (therapy that uses “blue space” or outdoor water environments) Ecotherapy Forest bathing (immersing oneself in the ambiance of the forest) Green exercise (conducting physical workouts in a natural environment) Nature meditation Botanical, floral, and herbal nutrition Therapeutic gardening Wilderness immersion Nature therapy is slowly but surely finding its place in healthcare as a lifestyle intervention that provides many health benefits to patients.

Researchers from University College London and the University of Leeds recommend tea drinkers to skip the sugar next time: It will not affect their enjoyment of the drink and will help lower the risk of chronic diseases like diabetes.