The best anti-cancer foods to eat on your plate every day: broccoli, garlic, green tea, pomegranate, tomato, lemon, ginger, olive oil, salmon, carrot, onion, red fruits, Curcuma.1) Green tea prevents cardiovascular disease.2) Green tea reduces the risk of cancer.
Ayurveda suggests herbs that can help reduce the symptoms of aging by regenerating body cells.Turmeric may also protect your tissues from damage, which can help prevent visible signs of aging like wrinkles and scars.
Robson-Kanu had no idea that single moment would set him on the path to becoming an inadvertent human guinea pig, discovering a concoction of natural ingredients which would save his career and spark a business venture which would lead to providing a recovery-supporting turmeric shot to eight Premier League clubs, the England side who reached the Rugby World Cup final and his own team, West Bromwich Albion, who are top of the Championship.
Most people are familiar with turmeric (scientific name: Curcuma longa1) as a yellow spice that's used in Indian cuisine, and has a peppery, warm and bitter flavor.2 Traditionally called "Indian saffron," turmeric comes from a rhizome with rough brown skin, dull orange flesh3 and an earthy scent said to be more pungent than ginger.4 However, there's more to this vibrant spice than meets the eye.
As one of the most studied spices, according to the National Institutes of Health, researchers have looked at turmeric as a natural alternative to treat a variety of common ailments.With thousands of years of documented usage, turmeric has been used to treat everything from brain complications to arthritis and depression throughout the ages.This yellow orange root can be used in cooking or taken orally in capsule form.